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Khoresh gheymeh

Split peas and meat in a tomato and dried-lime sauce, often topped with crispy potatoes.

You need

  1. Yellow split peas

    Anjoman Split Peas
    400g · £3.29
    Other options (1)
    Anjoman Split Peas
    400g · £2.89

  2. Tomato paste

    1&1 Tomato Paste
    700g · £3.49
    Other options (2)

  3. Dried limes

    Anjoman Dried Limes
    80g · £1.89

  4. Lamb or beef (from our butcher)

    From our butcher or fresh counter in the shop. Not online yet: ask on WhatsApp or add a note to your order.

  5. Turmeric

    Bodrum Turmeric Powder
    100g · £1.69
    Other options (2)
    Anjoman Turmeric
    100g · £1.79

  6. Saffron

    Golestan Persian Saffron Filament
    1g · £4.89

  7. Cooking oil

    Aytac Sunflower Oil
    5L · £16.15
    Other options (2)

  8. Basmati rice

    Abu Kass Sella Basmati Rice
    5kg · £15.99
    Other options (2)
    Bodrum Basmati Rice
    1kg · £4.49

Recipes show typical ingredients. Check each pack's label for allergens, and ask the shop if you need help choosing.

All recipes

Ghormeh sabziFesenjanChelow rice with tahdigZereshk polo ba morghKuku sabziAsh reshtehKashk-e bademjanSholeh zardPersian tea timePersian breakfastKabab koobidehQabuli palawHummusFalafelDoogh and herbs